Maldives is the lowest country in the world, with a maximum natural ground level of only 2.4 metres (7 ft 10 in), with the average being only 1.5 metres (4 ft 11 in) above sea level, although in areas where construction exists, this has been increased to several metres. However, more than 80 per cent of the country's land is composed of coral islands that rise less than one metre above sea level.
The reef is composed of coral debris and living coral. This acts as a natural barrier against the sea, forming lagoons. Other islands, set at a distance and parallel to the reef, have their own protective fringe of reef. An opening in the surrounding coral barrier allows access to the calmer lagoon waters. The barrier reefs of the islands protect them from the storms and high waves of the Indian Ocean.
A 15 centimetres (6 in) thick layer of humus forms the top layer of soil. Below the humus layer are 60 centimetres (2 ft) of sandstone, followed by sand and then fresh water. Due to high levels of salt in the soil near the beach, vegetation is limited there to a few plants such as shrubs, flowering plants, and small hedges. In the interior of the islands, more vegetation such as mangrove and banyan grow. Coconut palms, the national tree, are able to grow almost everywhere on the islands and are integral to the lifestyle of the population.
The limited vegetation and land wildlife is supplemented by the abundance of marine life. The waters around the Maldives are abundant in rare species of biological and commercial value. Tuna fisheries are one of the main commercial resources. The Maldives have an amazing diversity of sea life, with corals and over 2,000 species of fish, ranging from reef fish to reef sharks, moray eels, and a wide variety of rays: Manta rays, Stingrays, and Eagle rays. The Maldivian waters also host whale sharks and hawksbill and green sea turtles.
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